Includes fresh-baked rolls and butter, a mixed green salad with ranch and vinaigrette dressing on the side, a choice of vegetable and potato or rice (unless served with pasta), dessert, iced tea, water, coffee and staff.
• Pasta alfredo with chicken: Penne Pasta Alfredo with grilled Chicken Breast, Fresh broccoli & parmigiana Reggiano cheese.
• Vegetable Lasagna: layers of veggies, pasta, and cheese in Alfredo or Tomato sauce Multiple layers of fresh vegetables, fresh pasta and Italian cheeses topped with Alfredo or Marinara Sauce (choose one sauce for all guest)
• Hearty Meat Lasagna: Fresh Pasta Sheets Layered with ground beef & Italian sausage, ricotta & mozzarella cheeses & Pomodoro sauce
• Beef Stroganoff: beef tenderloin tips sautéed with onions, Herbs & mushrooms, in espagnole sauce finished with sour cream over a bed of wide egg noodles
• Chef’s house made meatloaf
• Yankee Pot Roast: traditional, slow-roasted beef with a hearty, house made gravy
• Black Oak Ham: flavorful sliced ham served with house made pineapple mango sauce
• Rosemary & Garlic pork chops: Marinated pork chops infused with rosemary and garlic, served with a sweet and savory peach chutney
• Chicken Piccata: floured chicken breast cutlets, with a lemon, caper and wine sauce
• Chicken Marsala: boneless chicken breast in mushroom Marsala wine sauce
• Tilapia Mediterranean: baked white fish with tomatoes, onions, olives, and spices
• Shrimp & Andouille Gumbo: Home-style soup with deep brown roux served with hearty combination of andouille sausage and shrimp seasoned with Cajun spices and served over rice.
Your choice of seasoned vegetables:
Tender Baby Carrots, Fresh Steamed Broccoli, Garden Mixed Vegetables, Green Beans with roasted tomatoes
Your choice of potato or rice:
Creamy Mashed Potatoes, Roasted Red Potatoes, Rice Pilaf
Your choice: Fresh baked cookie, Brownies or Mousse (Chocolate, white chocolate, or
Additional desserts available: please see dessert menu for options and additional pricing
No outside food, beverage or alcohol is allowed with the exception of a celebration cake
*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness*