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Each Served with Fresh Rolls & Butter or Garlic Breadsticks

    • Coconut Shrimp

Mandarin Oranges & Cashews, Served on a Bed of Spring Mix of Greens with the Chefs Orange Vinaigrette

    • Blackened or Grilled Salmon

Choice of Romaine or Spring Mix of Greens, Garnished with Fresh Berries, Toasted Almonds, and Chefs Vinaigrette

    • Grilled Steak or Jumbo Gulf Shrimp Caesar

Crisp Romaine topped with your choice of Marinated Sliced Steak or Jumbo Gulf Shrimp (Blackened if you Prefer) with Shredded Parmesan, Croutons, and Creamy Caesar Dressing ($9.95)

    • Cobb Salad

Traditional Salad with Turkey, Smoky Bacon, Sliced Egg, and Blue Cheese Dressing

    • Southwest Fajita Chicken Caesar Salad

Crisp Romaine served with Fired Julienne Chicken Breast, Sour Cream, Tomatoes, Guacamole, Shredded Cheddar, and Served with the Chefs Chipotle Ranch Dressing

    • Spinach Salad

Topped with Smokey Bacon, Sliced Egg, Red Onions, Fresh Mushrooms and The Chefs Oriental Sesame Dressing

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